Publication | Closed Access
Analysis of major tomato xylem organic acids and PITC-derivatives of amino acids by RP-HPLC and UV detection
48
Citations
27
References
1992
Year
Food ChemistryEngineeringAmino AcidsBiochemistryFood AnalysisBioanalysisAnalytical ChemistryChromatographyMedicineUv DetectionPhytochemistryBiomolecular Engineering
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