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Black tea polyphenol theaflavins inhibit aromatase activity and attenuate tamoxifen resistance in HER2/neu-transfected human breast cancer cells through tyrosine kinase suppression

PolyphenolicsChemoprevention StrategyBiochemistryMedicineAromataseBreast CancerAnti-cancer AgentBlack Tea PolyphenolAttenuate Tamoxifen ResistancePharmacologyCancer ResearchEndocrine-related CancerTyrosine Kinase Suppression