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Comparison of the Volatile Oils of<i>Satureja atropatana</i>Bung. and<i>Satureja mutica</i>Fisch. et C.A. Mey. from Iran
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Citations
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References
2004
Year
Food ChemistryAllergyBotanyVolatile OilsMedicineChemical CompositionTotal OilS. MuticaPhytochemicalPhytochemistryPharmacologySatureja Atropatana Bung.
Abstract The oil obtained by hydrodistillation of the aerial parts of Satureja atropatana Bung., endemic in Iran, and S. mutica Fisch. et C.A. Mey. was analyzed by GC/MS. Thirty-seven compounds representing 99.3% of the oil of S. atropanata were identified, among them carvone (21.5%), menthol (18.1%), 1,8-cineol (13.1%), methyl chavicol (11.1%) and menthone (10.5%) being the major ones. The oil of S. mutica was characterized by higher amount of menthol (37.4%), menthone (17.2%) and 1,8-cineol (9.3%) among the 39 components comprising 95.1% of the total oil detected. Both oils were richer in oxygenated monoterpenes than sesquiterpenes. Key Word Index: Satureja atropatana Satureja mutica Lamiaceaeessential oil compositionmentholcarvonementhone1,8-cineolmethyl chavicol
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