Publication | Closed Access
Effects of supplemental levels of hesperetin and naringenin on egg quality, serum traits and antioxidant activity of laying hens
68
Citations
32
References
2010
Year
NutritionSupplemental LevelsAnimal NutritionAnimal ScienceSerum TraitsFeed AdditiveEducationPoultry FarmingEgg QualityPoultry ScienceOxidative Stress
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