Publication | Closed Access
Injection of air into the headspace improves fermentation of phosphoric acid pretreated sugarcane bagasse by Escherichia coli MM170
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Citations
22
References
2011
Year
Phosphoric AcidBiomanufacturingEngineeringFood FermentationIn Vitro FermentationEscherichia Coli Mm170BiogasBiochemical EngineeringBiotechnologyEnvironmental MicrobiologyMicrobiologySugarcane BagasseMedicine
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