Publication | Closed Access

Altered carbohydrate composition in colorectal adenomas and carcinomas: Histochemical characterization of N-acetylgalactosamine,l-fucose, and o-acetylated sialic acid

Food ChemistryHistochemical CharacterizationGlycosylationBiochemistryGlycobiologyColorectal CancerPathologyPolysaccharideMedicineAltered Carbohydrate CompositionCarbohydrate-protein InteractionO-acetylated Sialic Acid