Correlative Changes in Carbohydrate Content and Starch Hydrolysing Enzymes in Corms of Saffron Crocus (Crocus sativus L.) during Dormancy and Sprouting - Concepedia

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Correlative Changes in Carbohydrate Content and Starch Hydrolysing Enzymes in Corms of Saffron Crocus (Crocus sativus L.) during Dormancy and Sprouting

19

Citations

7

References

1985

Year

Nikhil K. Chrungoo, Sumira Farooq

Biochemie und Physiologie der Pflanzen

Food ChemistryBiologyBiochemistryBotanyNatural SciencesPlant BiochemistryCarbohydrate ContentSaffron CrocusCrocus Sativus L.Plant PhysiologyPlant Metabolism

References

	Year	Citations

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