Publication | Open Access
Enterocin 416K1, an antilisterial bacteriocin produced by Enterococcus casseliflavus IM 416K1 isolated from Italian sausages
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Citations
40
References
2002
Year
Enterocin 416K1Antimicrobial SusceptibilityAntibioticsMedicineFood MicrobiologyItalian SausagesAntibacterial AgentMicrobiologyAntimicrobial CompoundAntilisterial BacteriocinClinical MicrobiologyAntimicrobial Resistance
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