Publication | Closed Access
Infrared spectra of raw and chemically modified pineapple leaf fiber (<i>annanus comosus</i>)
19
Citations
14
References
1991
Year
Food ChemistryAbstract Infrared SpectraKbr Disk TechniqueBotanyFood AnalysisFiber ScienceFiber ChemistryWood FibreNacio 2PhytochemicalInfrared SpectraWood Component
Abstract Infrared spectra of raw and chemically treated pineapple leaf fibers (PALF) have been studied using the KBr disk technique. Bands due to lignin and hemicellulose in the spectra of the fibers and their changes due to chemical (NaOH and NaCIO 2 ) treatment have been discussed.
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