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Carbohydrate Content, Fructan and Sucrose Enzyme Activities in Roots, Stubble and Leaves of Ryegrass (Lolium perenne L.) as Affected by Source/Sink Modification after Cutting

EngineeringBotanySucrose Enzyme ActivitiesSustainable AgricultureAgricultural EconomicsSource/sink ModificationPlant BiochemistryCarbohydrate ContentPlant PhysiologyRoot-soil InteractionPlant Metabolism