Chromatographic separation of asparagine-linked oligosaccharides labeled with an ultravioletabsorbing compound,p-aminobenzoic acid ethyl ester

Cyanohydridoborate anion as a selective reducing agent

Richard F. Borch, Mark D. Bernstein, H. D. Durst · Journal of the American Chemical Society · 1971 · 1.8K citations

Natural Sciences, Chemistry, Analytical Chemistry +5

Structure of the O-Glycosidically Linked Carbohydrate Units of Fetuin

Robert G. Spiro, V D Bhoyroo · Journal of Biological Chemistry · 1974 · 632 citations · Full text

Life Sciences, Biochemistry, Carbohydrate Chemistry +16

Studies on gel filtration

Bertil Gelotte · Journal of Chromatography A · 1960 · 628 citations

Engineering, Biochemistry, Separation Science +8

[17] Hydrazinolysis of asparagine-linked sugar chains to produce free oligosaccharides

S. Takasaki, Tsuguo Mizuochi, Akira Kobata · Methods in enzymology on CD-ROM/Methods in enzymology · 1982 · 445 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +13

Reexamination of the Pyridylamination Used for Fluorescence Labeling of Oligosaccharides and Its Application to Glycoproteins 1

Sumihiro Hase, Toru IBUKI, Tokuji Ikenaka · The Journal of Biochemistry · 1984 · 358 citations

Life Sciences, Biochemistry, Molecular Biology +15