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A novel mass spectrometric procedure for the rapid determination of the types of carbohydrate chains present in glycoproteins: Application to α-galactosidase I from Vicia faba seeds

GlycoproteomicsProtein GlycosylationRapid DeterminationIn Vitro FermentationBiochemistryNatural SciencesBioanalysisMass SpectrometryBiological Mass SpectrometryGlycobiologyCarbohydrate ChainsPolysaccharideMedicineCarbohydrate-protein InteractionBiomolecular EngineeringVicia Faba SeedsGlycosylation