Buffering Ability of Several Compounds In Vitro and the Effect of a Selected Buffer Combination on Ruminal Acid Production In Vivo

Abstract

The buffering ability of several compounds was tested in vitro with rumen fluid from cattle fed roughage-concentrate or all-concentrate rations. The in vitro system developed to test the buffers involved incubating 100 ml rumen fluid (after flushing with carbon dioxide) with 1% buffer and 5% ground extrusioncooked corn 6 h at 39 C. This then was titrated with acid or base for buffering capacity. A computer selected combinations of buffers on their performance singly. With rare exception, hydroxides and oxides were poor buffers alone or in combination because their response often was erratic and usually caused excessive pH changes immediately after addition to rumen fluid. In proper combination, carbonates and bicarbonates were the most promising anions. Occasional benefits were derived from phosphates. Some buffer salts, rated fair or poor alone, balanced out each other's defects and combined into a good buffer.