Publication | Closed Access
An alkyl polyglucoside-mixed emulsifier as stabilizer of emulsion systems: The influence of colloidal structure on emulsions skin hydration potential
80
Citations
23
References
2011
Year
Food ColloidMicro-encapsulationEmulsion SystemsAlkyl Polyglucoside-mixed EmulsifierSurfactant SolutionColloidal StructureEmulsion
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