Publication | Open Access

Mitigation strategies in the agro-food sector: The anaerobic digestion of tomato purée by-products. An Italian case study

EngineeringBioenergyEnvironmental EngineeringSustainable AgricultureAgricultural EconomicsTomato Purée By-productsMitigation StrategiesAnaerobic DigestionFood Waste ManagementWaste ManagementVegetable ProductionSustainable ProductionHealth Sciences