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Characterization and Transfer of Antibiotic Resistance in Lactic Acid Bacteria from Fermented Food Products

ProbioticAntimicrobial Resistance GeneAntimicrobial SusceptibilityFood FermentationHealth SciencesMedicineLactic Acid BacteriaFood ProductsFood MicrobiologyMicrobiologyAntibiotic ResistanceBacterial ResistanceAntimicrobial ResistanceDrug Resistance