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Peptides and hydrolysates from casein and soy protein modulate the release of vasoactive substances from human aortic endothelial cells

InflammationVascular DiseaseAngiogenesisBiochemistrySoy ProteinNatural SciencesVascular AdaptationExtracellular MatrixPhysiologyEndothelial DysfunctionVascular BiologyMedicineAtherosclerosisOxidative StressVasoactive Substances