Glycosylation of hemoglobin S by reducing sugars and its effect on gelation - Concepedia

Concepedia

Publication | Closed Access

Glycosylation of hemoglobin S by reducing sugars and its effect on gelation

25

Citations

16

References

1977

Year

Peter M. Abdella, James M. Ritchey, Joseph W.O. Tam, Irving M. Klotz

Biochimica et Biophysica Acta (BBA) - Protein Structure

BiochemistryGlycobiologyPolysaccharideHemicelluloseCarbohydrate-protein InteractionBiomolecular EngineeringHemoglobin SGlycosylation

References

	Year	Citations

Page 1