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Synthesis of Novel Phosphoric Esters of Flavone and Isoflavone by Atherton–Todd Reaction
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Citations
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References
2004
Year
BiosynthesisEngineeringBiochemistryAtherton–todd ReactionNatural SciencesBiotechnologyAbstract 7‐HydroxyflavoneExpected PhosphatesPhytochemistryNovel Phosphoric EstersNatural Product BiosynthesisPhytochemicalChemical BiologyPharmacologyAtheron–todd ReactionNatural Product Synthesis
Abstract 7‐hydroxyflavone, chrysin, 4′‐chloro‐7‐hydroxyisoflavone and 4′‐fluo‐7‐hydroxy‐isoflavone were phosphoylated by the Atheron–Todd reaction. The expected phosphates are obtained in good yields.
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