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Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide

InflammationAnti-inflammatoryFatty AcidsMedicineOmega-3 Fatty AcidImmunologyChronic InflammationSynergistic EffectsPharmacologyRaw 264.7Oxidative Stress