Publication | Closed Access

Residue analysis of pesticides in food by two-dimensional gas chromatography with capillary columns and parallel detection with flame-photometric and electron-capture detection

Food ChemistryParallel DetectionEnvironmental ChemistryChemical EngineeringEngineeringResidue (Chemistry)Pesticide-residue AnalysisGas ChromatographyEnvironmental EngineeringEnvironmental Analytical ChemistryMass SpectrometryToxicologyAnalytical ChemistryEnvironmental ToxicologyResidue AnalysisMedicineCapillary ColumnsChromatography