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Effect of aqueous extract of Cucumis sativus Linn. fruit in ulcerative colitis in laboratory animals
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Citations
40
References
2012
Year
InflammationNutritionCucumis Sativus LinnAllergyUlcer AreaGastrointestinal PharmacologyMedicineGastroenterologyAqueous ExtractC. SativusPhytochemicalUlcerative ColitisPharmacologyOxidative StressAcetic Acid
Abstract Objective To elucidate the ameliorative effect of aqueous extract of fruit of Cucumis sativus ( C. sativus ) (CS) in acetic acid induced colitis in wistar rats. Methods The animals were administered with 2 mL acetic acid (4%) via intra rectal. The animals were divided into various treatment groups (n=6). Prednisolone was used as standard drug and C. sativus was administered at a dose of 100, 250 and 500 mg/kg p.o. The control group of animals received 1 mL of vehicle (distilled water). Ulcer area, ulcer index, spleen weight, colon weight to length ratio, macroscopic score, hematological parameters, colonic myeloperoxidase (MPO) and histological changes were recorded after the treatment regimen of 11 d. Results Intrarectal instillation of acetic acid caused enhanced ulcer area, ulcer index, spleen weight, colon weight to length ratio, colonic MPO and hematological parameters. Pretreatment with C. sativus for 7 d exhibited significant effect in lowering of ulcer area, ulcer index as well as neutrophil infiltration at a dose of 250 and 500 mg/kg in acetic acid induced colitis. Conclusion The present investigation demonstrates C. sativus is of potent therapeutic value in the amelioration of experimental colitis in laboratory animals by inhibiting the inflammatory mediator.
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