Physiological levels of tea catechins increase cellular lipid antioxidant activity of vitamin C and vitamin E in human intestinal Caco-2 cells - Concepedia

Concepedia

Publication | Open Access

Physiological levels of tea catechins increase cellular lipid antioxidant activity of vitamin C and vitamin E in human intestinal Caco-2 cells

DOI Full Paper Access

71

Citations

47

References

2007

Year

Janjira Intra, Shiu‐Ming Kuo

Chemico-Biological Interactions

Vitamin ENutritionTea CatechinsBiochemistryMedicinePhysiologyVitamin CPhytochemicalMetabolismPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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