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Biochemical studies of taste sensation—VIII. Partial characterization of alanine-binding taste receptor sites of catfish Ictalurus punctatus using mercurials, sulfhydryl reagents, trypsin and phospholipase C

BiochemistryPhysiologyCatfish Ictalurus PunctatusNeuropeptide ReceptorBiochemical StudiesTaste PerceptionSensory ScienceSensory SystemsTaste Sensation—viii