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Strand scission in DNA induced by dietary flavonoids: role of Cu(I) and oxygen free radicals and biological consequences of scission

Dietary FlavonoidsBiochemistryNatural SciencesNutraceutical IngredientFree RadicalsMolecular BiologyGenetic EngineeringDna ReplicationPhytochemicalMetabolomicsPhytochemistryMedicineStrand ScissionRedox BiologyPolyphenolicsOxidative Stress