Concepedia
Journal of Ethnopharmacology · 2012 · 88 citations · 22 references
AgricultureBotanyPlant SciencesFood AnalysisFood ChemistryPlant BiochemistryAroma CompoundsBioactive Food ComponentsAstringency Compounds
22
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
Kelly E Heim, Anthony R. Tagliaferro, Dennis J. Bobilya · The Journal of Nutritional Biochemistry · 2002 · 4.1K citations
Life Sciences, Biochemistry, Pharmacology +14
Estimation of total flavonoid content in propolis by two complementary colometric methods
Chu‐Chun Chang, M.-H. Yang, Huiyu Wen et al. · Journal of Food and Drug Analysis · 2020 · 4K citations · Full text
Agriculture, Biochemistry, Food Science +12
Hyperglycemia causes oxidative stress in pancreatic beta-cells of GK rats, a model of type 2 diabetes.
Y Ihara, Shinya Toyokuni, Kôji Uchida et al. · Diabetes · 1999 · 508 citations
Medicine, Biochemistry, Endocrinology +17
COLOR REACTION OF SOME SAPOGENINS AND SAPONINS WITH VANILLIN AND SULFUR1C ACID
Susumu Hiai, Hikokíchi Oura, Toshio Nakajima · Planta Medica · 1976 · 504 citations
Agriculture, Botany, Plant Sciences +11
Reevaluation of the phenol-sulfuric acid reaction for the estimation of hexoses and pentoses
Pragna Rao, T. N. Pattabiraman · Analytical Biochemistry · 1989 · 275 citations
Life Sciences, Biochemistry, Chemistry +5