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An amperometric biosensor based on laccase immobilized onto nickel nanoparticles/carboxylated multiwalled carbon nanotubes/polyaniline modified gold electrode for determination of phenolic content in fruit juices

Food ChemistryChemical EngineeringEngineeringBioanalysisAmperometric BiosensorAnalytical ChemistryPhenolic ContentFruit JuicesElectroanalytical SensorBiosensorsNanosensor