Lactose Determination in Raw Milk with a Two-Enzyme Based Electrochemical Sensor

Roberto Pilloton, Marco Mascini, Innocenzo G. Casella, Maria Rosa Festa, Emilio Bottari

Analytical Letters · 1987 · 38 citations · 2 references

Concepts

Abstract

Abstract A hydrogen peroxide electrochemical sensor, coupled with two enzymes (ß -galactosidase and glucose oxidase) immobilized on the surface of the sensor covered with a cellulose acetate dialysis membrane (cut off 100), is proposed for the analysis of lactose in raw milk. The resulting hydrogen peroxide formation is measured with a platinum electrode polarized at +650 mV versus Ag/AgCl. The procedure developed is very simple and the short response time permits its use in assaying milk samples on dairy farms.

References

2