Concepedia

Effect of Controlled Oxygen and Carbon Dioxide Atmospheres on Bacterial Growth Rate and Soft Rot of Tomato Fruits Caused by<i>Pseudomonas marginalis</i>

Stella N. Ibe

Plant Disease · 1983 · 13 citations · 11 references

DOI

Concepts

References

11

Composition and flavor quality of fresh market tomatoes as influenced by some postharvest handling procedures

Astrid Kander · Journal of the American Society for Horticultural Science · 1978 · 149 citations

, , +16

Studies on Agrobacterium tumefaciens: characterization of strains 1D135 and B6, and analysis of the bacterial chromosome, transfer RNA and ribosomes for tumor-inducing ability

Clarence I. Kado, M.G. Heskett, Robert Langley · Physiological Plant Pathology · 1972 · 105 citations

, , +11

Storage of Mature-Green Tomatoes in Controlled Atmospheres1

C. S. Parsons, Ronald E. Anderson, Randy W. Penney · Journal of the American Society for Horticultural Science · 1970 · 51 citations · Full text

, , +17

Growth of Erwinia carotovora, E. atroseptica and Pseudomonas fluorescens in Low Oxygen and High Carbon Dioxide Atmospheres

John M. Wells · Phytopathology · 1974 · 36 citations

, , +15

Effects of Oxygen, Carbon Dioxide, and Ethylene on Growth, Sclerotial Production, Germination, and Infection by<i>Sclerotinia minor</i>

E. D. Imolehin · Phytopathology · 1980 · 27 citations

, , +14