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Insulin and resveratrol act synergistically, preventing cardiac dysfunction in diabetes, but the advantage of resveratrol in diabetics with acute heart attack is antagonized by insulin

Metabolic SyndromeDiabetes ManagementCardiovascular DiseaseInsulin ManagementDiabetesPhysiologyPharmacologyAcute Heart AttackCardiac DysfunctionDiabetes MellitusMedicineCardiologyOxidative StressHealth Sciences