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Comparative study on the antiviral activity of selected monoterpenes derived from essential oils

405

Citations

27

References

2009

Year

TLDR

Essential oils are complex natural mixtures whose main constituents, such as terpenes and phenylpropanoids, confer their biological properties. The study examined essential oils from eucalyptus, tea tree, and thyme, along with their major monoterpene compounds, for antiviral activity against HSV‑1 in vitro. These oils and monoterpenes reduced HSV‑1 infectivity by >96% and >80% respectively, primarily through direct inactivation of free virus particles; monoterpene hydrocarbons were slightly more potent, with α‑pinene and α‑terpineol showing the highest selectivity index, and mixtures in tea tree oil achieving a ten‑fold higher selectivity index and lower toxicity. © 2009 John Wiley & Sons, Ltd.

Abstract

Abstract Essential oils are complex natural mixtures, their main constituents, e.g. terpenes and phenylpropanoids, being responsible for their biological properties. Essential oils from eucalyptus, tea tree and thyme and their major monoterpene compounds α‐terpinene, γ‐terpinene, α‐pinene, p ‐cymene, terpinen‐4‐ol, α‐terpineol, thymol, citral and 1,8‐cineole were examined for their antiviral activity against herpes simplex virus type 1 (HSV‐1) in vitro . These essential oils were able to reduce viral infectivity by >96%, the monoterpenes inhibited HSV by about >80%. The mode of antiviral action has been determined, only moderate antiviral effects were revealed by essential oils and monoterpenes when these drugs were added to host cells prior to infection or after entry of HSV into cells. However, both essential oils and monoterpenes exhibited high anti‐HSV‐1 activity by direct inactivation of free virus particles. All tested drugs interacted in a dose‐dependent manner with herpesvirus particles thereby inactivating viral infection. Among the analysed compounds, monoterpene hydrocarbons were slightly superior to monoterpene alcohols in their antiviral activity, α‐pinene and α‐terpineol revealed the highest selectivity index. However, mixtures of different monoterpenes present in natural tea tree essential oil revealed a ten‐fold higher selectivity index and a lower toxicity than its isolated single monoterpenes. Copyright © 2009 John Wiley & Sons, Ltd.

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