Publication | Closed Access
Isolation and Physical Properties of the Ribosomal Ribonucleic Acid of Escherichia coli<sup>*</sup>
337
Citations
13
References
1965
Year
Molecular Diagnostic TechniquesNucleic Acid ChemistryBiochemistryNatural SciencesBacteriologyNucleic Acid BiochemistryMolecular BiologyAltmetric Attention ScoreAerobic CulturingMicrobiologyMolecular MicrobiologyRibosomal Ribonucleic AcidMedicineQuantitative MicrobiologyStructural BiologyProtein SynthesisPhysical PropertiesMicrobial Genetics
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTIsolation and Physical Properties of the Ribosomal Ribonucleic Acid of Escherichia coli*Wendell M. Stanley, Jr. and Robert M. BockCite this: Biochemistry 1965, 4, 7, 1302–1311Publication Date (Print):July 1, 1965Publication History Published online1 May 2002Published inissue 1 July 1965https://pubs.acs.org/doi/10.1021/bi00883a014https://doi.org/10.1021/bi00883a014research-articleACS PublicationsRequest reuse permissionsArticle Views119Altmetric-Citations277LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
| Year | Citations | |
|---|---|---|
Page 1
Page 1