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A human health risk assessment for macrolide-resistant Campylobacter associated with the use of macrolides in Danish pig production

Macrolide-resistant CampylobacterHealth SciencesDanish Pig ProductionVeterinary ScienceAnimal HealthVeterinary EpidemiologyCampylobacter InfectionsPorcine DiseaseVeterinary MicrobiologyMicrobiologyInfection ControlMedicineClinical MicrobiologyAntimicrobial ResistanceEpidemiologyDrug Resistance