Marine and Freshwater Research · 1999 · 24 citations · 0 references
Life SciencesMarine SciencesZoologyInvertebrate ZoologyMarine EcologyPhysiological EcologyCrustacean ZoologyMarine Animal PhysiologyTemperature ManagementTemperature PhysiologyThermal PhysiologyAcclimation To Temperature StressCrustacean PhysiologyOptimal Temperature RangePreferred Body TemperatureTemperature Acclimation
The environmental temperatures preferred or selected by postlarval black tiger shrimp Penaeus monodon (body weight 84 ± 25 mg and body length 2.66 ± 0.21 cm, mean ± s.d.) acclimatized to 16, 20, 24, 28, 32 or 36°C, were determined in a horizontal gradient (17–37°C). The results indicated that the crustaceans were competent in detecting thermal discontinuities and in showing preference. The mean temperature selected by the postlarvae rose from 20.0°C to 25.6°C and the mode from 15°C to 27°C when the acclimation temperature was increased from 16°C to 36°C. The preferred temperature of the shrimp was not significantly different among the groups acclimatized at 24°C, 28°C and 32°C. The final preferendum of the shrimp was estimated to be 23.2°C, which is considerably lower than the optimal growth temperature for the species.