Publication | Closed Access

Thermodynamic properties of aqueous organic mixtures near the critical demixing: Cases of 2,6-dimethylpyridine and of 2-isobutoxyethanol

Chemical EngineeringEngineeringMolecular ThermodynamicsOrganic ChemistryPhysical ChemistryThermodynamicsChemistryPhase SeparationCritical DemixingAqueous Organic MixturesEquilibrium Thermodynamic PropertyChemical KineticsSolution (Chemistry)Thermodynamic Properties