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Isolation of antioxidants from Psoralea corylifolia fruits using high-speed counter-current chromatography guided by thin layer chromatography-antioxidant autographic assay

High-speed Counter-current ChromatographyPolyphenolicsMedicineBioanalysisPsoralea Corylifolia FruitsPhytochemicalPhytochemistryPharmacologyChromatographyOxidative Stress