Publication | Closed Access
New Quinoid Glycosides from <i>Forsythia suspensa</i>
20
Citations
6
References
1998
Year
Novel CompoundsSuspenolic AcidBioorganic ChemistryBiochemistryForsythia SuspensaNatural SciencesGlycobiologySecondary MetabolitePhytochemistryPhytochemicalNew Quinoid Glycosides
Three novel compounds, suspenolic acid (1), forsythenside A (2), and forsythenside B (3), have been isolated from the fruits of Forsythia suspensa. Their structures were elucidated by spectral methods and chemical reactions.
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