Publication | Open Access
VITAMIN C AS A COENZYME: THE HYDROLYSIS OF MUSTARD OIL GLUCOSIDES
90
Citations
2
References
1961
Year
BiosynthesisBioorganic ChemistryA CoenzymeBiochemistryEngineeringNatural SciencesNatural Product SynthesisPhysiologyWell-defined LimitsVitamin COrganic ChemistryPhytochemistryPhytochemicalBiophysicsBiomolecular EngineeringSmall Dimensions
Because of the comparatively small dimensions the decrease lasts for an hour or so, and because of its well-defined limits both the decrease and the recovery occur very quickly.
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