Immobilization of Aspergillus oryzae tannase and properties of the immobilized enzyme

Abstract

Journal Article Immobilization of Aspergillus oryzae tannase and properties of the immobilized enzyme Get access M. A. Abdel‐Naby, M. A. Abdel‐Naby Department of Chemistry of Natural and Microbial Products, National Research Center, Dokki, Cairo, and Search for other works by this author on: Oxford Academic Google Scholar A. A. Sherif, A. A. Sherif Department of Botany, Faculty of Science, Mansoura University, Egypt Search for other works by this author on: Oxford Academic Google Scholar A. B. El‐Tanash, A. B. El‐Tanash Department of Botany, Faculty of Science, Mansoura University, Egypt Search for other works by this author on: Oxford Academic Google Scholar A. T. Mankarios A. T. Mankarios Department of Botany, Faculty of Science, Mansoura University, Egypt Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 87, Issue 1, 1 July 1999, Pages 108–114, https://doi.org/10.1046/j.1365-2672.1999.00799.x Published: 01 July 1999 Article history Received: 27 November 1998 Revision received: 31 March 1999 Accepted: 07 April 1999 Published: 01 July 1999