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Electrochemical sensing of trimethylamine based on polypyrrole–flavin-containing monooxygenase (FMO3) and ferrocene as redox probe for evaluation of fish freshness

Chemical EngineeringEngineeringElectrochemical SensingBiosensing SystemsBioelectrochemistryBioanalysisBioelectrochemical SystemAnalytical ChemistryElectroanalytical SensorFish FreshnessRedox ProbeChemical Sensor