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A study of eating attitudes and related factors in a sample of first-year female Nutrition and Dietetics students of Harokopion University in Athens, Greece

Food ChoiceNutritionBehavioral SciencesNutrition LiteracyDietetics StudentsPublic Health NutritionDietetics EducationNutrition EducationHarokopion UniversityPublic HealthMarketingDieteticsFirst-year Female NutritionDietetics PracticeHealth Sciences