Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean

Abstract

A new soybean isolate, Ent. mundtii QU 2 was found to be a class IIa bacteriocin producer. Factors influencing the bacteriocin production described herein are valuable for applications of the bacteriocins from Ent. mundtii strains.