Publication | Closed Access
The thermostability of haemoglobins from the hot-spring fish, Oreochromis alcalicus grahami: Comparisons with antarctic and temperate species
11
Citations
6
References
1994
Year
BiologyAquatic Food SystemNatural SciencesEvolutionary BiologyPhysiologyHot-spring FishMarine BiologyTemperate SpeciesComparative Physiology
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