Publication | Closed Access

Occurrence of N-acyl-l-homoserine lactones in extracts of some Gram-negative bacteria evaluated by gas chromatography–mass spectrometry

Gas Chromatography–mass SpectrometryGram-negative BacteriologyMedicineLactic Acid BacteriaBacteriologyGram-negative BacteriaMicrobiologyFood PreservativesQuantitative MicrobiologyN-acyl-l-homoserine LactonesDiagnostic MicrobiologyHealth Sciences