Annals of Applied Biology · 1945 · 156 citations · 13 references
Life SciencesMicrobiologyToxicologyMycologyMycotoxicologyPlant-microbe InteractionsFungal MetabolismFungal Secondary MetabolitesMicrobial Toxins In FoodMycotoxinsNatural Toxins In FoodPlant-pathogenic FungiBotanical FungicidesFungal ToxinsGliotoxin BiosynthesisMetabolites Of Biocontrol FungiPlant-associated Fungal MetabolitesSeedborne DiseasesSublethal Toxic EffectsToxin-producing Fungi
Gliotoxin is shown to be a metabolic product of Trichoderma viride , and a semi‐continuous apparatus for its production is described. Ammonia nitrogen is preferable to nitrate nitrogen, but a wide range of carbon sources, and organic or inorganic sulphur sources, are suitable for gliotoxin production. No organic supplements to a glucose‐mineral medium have been found to affect gliotoxin production beneficially. Data are presented showing gliotoxin to be moderately toxic to a wide range of bacteria, actinomycetes and fungi. T. viride itself is resistant to its toxic effects. It shows fungicidal activity when applied as a dust to cereal seeds bearing various seed‐borne diseases, but is inferior to organomercury compounds for this purpose. Its value as a fungicide for control of plant or animal infections is reduced by the instability of aqueous solutions, except at low p H.
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FURTHER OBSERVATIONS ON PENICILLIN
E. P. Abraham, E. B. Chain, C. M. Fletcher et al. · The Lancet · 1941 · 805 citations
Studies in the biochemistry of micro-organisms
Harold Raistrick, George Smith · Biochemical Journal · 1933 · 96 citations · Full text