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Structure and chain conformation of a (1→6)-α-d-glucan from the root of Pueraria lobata (Willd.) Ohwi and the antioxidant activity of its sulfated derivative

Food ChemistryBioorganic ChemistryPueraria LobataBiochemistryNatural SciencesGlycobiologyAntioxidant ActivityPolysaccharidePhytochemicalChain ConformationPhytochemistryMedicineCarbohydrate-protein InteractionBiomolecular EngineeringOxidative StressGlycosylation