Publication | Closed Access
Role of 5-aminolevulinic acid (ALA) on active oxygen-scavenging system in NaCl-treated spinach (Spinacia oleracea)
136
Citations
32
References
2003
Year
Food ChemistryBiochemistryMedicineNutraceutical IngredientActive Oxygen-scavenging System5-Aminolevulinic AcidPhytochemicalReactive Oxygen SpeciePhytochemistryPharmacologyRedox BiologyNacl-treated SpinachOxidative Stress
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