Publication | Closed Access
Critical Conditions for Improved Fermentability During Overliming of Acid Hydrolysates from Spruce
50
Citations
17
References
2005
Year
Food ChemistryAcid HydrolysatesEngineeringBioenergyEnvironmental EngineeringBiotechnologyImproved FermentabilityCritical ConditionsPost-harvest PhysiologyWood ComponentHealth Sciences
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