Publication | Open Access
Thermal properties of saturated water and steam
87
Citations
0
References
1939
Year
The completion of new measurements of heat capacity and heat of vaporization of water in the range 0 to 100 C has contributed new data which affect the accepted values of the saturation properties of water and steam in the whole range up to the critical region . With these new data, it is now possible to compile the results of the entire series of measurements which have been carried out in this laboratory into a single table of smoothed values of the properties of saturated water and steam. The compilation presented supersedes the previous tabulations which have accompanied reports of the experimental measurements in this laboratory.