Concepedia

Publication | Closed Access

Effect of nanosecond pulsed electric field on <i>Escherichia coli</i> in water: inactivation and impact on protein changes

DOI

30

Citations

30

References

2014

Year

Alexis Guionet, V. Joubert-Durigneux, Denis Packan, C. Cheype, Jean‐Pierre Garnier, Fabienne David, Clément Zaepffel, R.-M. Leroux, Justin Teissié, Vincent Blanckaert
Journal of Applied Microbiology

Abstract

The use of nsPEF is a safe promising new nonthermal method for bacterial inactivation in the food processing and environmental industry.

References

YearCitations

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